#  Science & Cooking Public Lectures 

 



[*Science and Cooking Public Lectures*](https://sciencecooking.seas.harvard.edu/)*.* Weekly public lectures featuring visiting chefs and presentations on the science of food. Every fall includes 10-13 lectures attended by 200-350 people weekly. Broadcast on iTunes and Youtube with 1,000-160,000 views per lecture. Harvard John A. Paulson School of Engineering and Applied Sciences, Cambridge, MA.

 ![lecture_series.jpg](/sites/g/files/omnuum3001/files/sorensen/files/lecture_series.jpg)

 

[ Learn more >](https://sciencecooking.seas.harvard.edu/)