# Publications Sort & Filters close ## Filters Selected Publications expand\_more - Books and Edited Works (3) - Journal Articles and Book Chapters (2) - Conference Proceedings (3) Search Within Results Search Within Results search ## 7 results Show filters filter\_alt Sort by Year of PublicationAlphabetical A-Z sort ## 7 results Download 7 citations download- [BibTeX](/node/1527591/export?format=bibtex) - [EndNote X3 XML](/node/1527591/export?format=endnote8) - [EndNote 7 XML](/node/1527591/export?format=endnote7) - [Endnote tagged](/node/1527591/export?format=tagged) - [Marc](/node/1527591/export?format=marc) - [PubMedId](/node/1527591/export?format=pubmed_id) - [RIS](/node/1527591/export?format=ris) ### 2020 Brenner M, Sörensen P, Weitz D. [Science and Cooking](/publications/brenner-m-s%C3%B6rensen-p-weitz-d-publication-date-october-2020-science-and-cooking). New York, NY: W.W. Norton & Company; 2020. p. 320. Brenner M, Sörensen P, Weitz D. [Science and Cooking](/publications/brenner-m-s%C3%B6rensen-p-weitz-d-publication-date-october-2020-science-and-cooking). New York, NY: W.W. Norton & Company; 2020. p. 320. - add\_circle do\_not\_disturb\_on Abstract - [ descriptionPublisher's Version](https://wwnorton.com/books/9780393634921) ## Physics Meets Food, From Homemade to Haute Cuisine New York, NY: W.W. Norton & Company. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical... - [ descriptionPublisher's Version](https://wwnorton.com/books/9780393634921) [Characterization of saponin foam from Saponaria officinalis for food applications](/publications/characterization-saponin-foam-saponaria-officinalis-food-applications). Food Hydrocolloids. 2020;101(105541). [Characterization of saponin foam from Saponaria officinalis for food applications](/publications/characterization-saponin-foam-saponaria-officinalis-food-applications). Food Hydrocolloids. 2020;101(105541). - add\_circle do\_not\_disturb\_on Abstract - [ descriptionPublisher's Version](https://doi.org/10.1016/j.foodhyd.2019.105541) Soapwort (*Saponaria officinalis*) is a natural source of saponins, which are known for their surface-active properties and ability to form metastable foams. The properties of saponin extract from soapwort have not been well characterized. This study... - [ descriptionPublisher's Version](https://doi.org/10.1016/j.foodhyd.2019.105541) ### 2019 Mouritsen O, Flore R, Sörensen P. [Gastro-Science-Chef-2018 - Chefs meet scientists](/publications/gastro-science-chef-2018-chefs-meet-scientists-special-issue). International Journal of Gastronomy and Food Science. 2019. Mouritsen O, Flore R, Sörensen P. [Gastro-Science-Chef-2018 - Chefs meet scientists](/publications/gastro-science-chef-2018-chefs-meet-scientists-special-issue). International Journal of Gastronomy and Food Science. 2019. - add\_circle do\_not\_disturb\_on Abstract - [ descriptionPublisher's Version](https://www.sciencedirect.com/journal/international-journal-of-gastronomy-and-food-science/special-issue/107BHLT3M4D) Recent decades have witnessed an increasing interaction between chefs and scientists, fueling new trends in both cooking and in the sciences. In June 2018 an international symposium brought together chefs, scientists, communicators, students, and... - [ descriptionPublisher's Version](https://www.sciencedirect.com/journal/international-journal-of-gastronomy-and-food-science/special-issue/107BHLT3M4D) Barjamovic G, Gonzalez PJ, Graham CA, Lassen AW, Nasrallah N, Sörensen PM. [The Ancient Mesopotamian Tablet as Cookbook ](/publications/ancient-mesopotamian-tablet-cookbook). Lapham’s Quarterly. 2019;12(2). Barjamovic G, Gonzalez PJ, Graham CA, Lassen AW, Nasrallah N, Sörensen PM. [The Ancient Mesopotamian Tablet as Cookbook ](/publications/ancient-mesopotamian-tablet-cookbook). Lapham’s Quarterly. 2019;12(2). - add\_circle do\_not\_disturb\_on Abstract - [ descriptionPublisher's Version](https://www.laphamsquarterly.org/roundtable/ancient-mesopotamian-tablet-cookbook) Millennia before the Columbian Exchange brought potatoes, tomatoes, maize, and pepper from the New World, many of the Old World’s core food plants and animals were domesticated in the region of Upper Mesopotamia in what is today Turkey, Syria, Iran, and... - [ descriptionPublisher's Version](https://www.laphamsquarterly.org/roundtable/ancient-mesopotamian-tablet-cookbook) Gonzalez J, Sörensen P. [Interfacial properties and foaming behavior of saponin extract from Saponaria officinalis for dispersed food systems](/publications/interfacial-properties-and-foaming-behavior-saponin-extract-saponaria). World Congress on Food Science and Technology. 2019. Gonzalez J, Sörensen P. [Interfacial properties and foaming behavior of saponin extract from Saponaria officinalis for dispersed food systems](/publications/interfacial-properties-and-foaming-behavior-saponin-extract-saponaria). World Congress on Food Science and Technology. 2019. ### 2018 Sörensen P. [Teaching flavor chemistry and fostering curiosity with food fermentations](/publications/teaching-flavor-chemistry-and-fostering-curiosity-food-fermentations). 256th American Chemical Society National Meeting. 2018. Sörensen P. [Teaching flavor chemistry and fostering curiosity with food fermentations](/publications/teaching-flavor-chemistry-and-fostering-curiosity-food-fermentations). 256th American Chemical Society National Meeting. 2018. Rekdal M, Hollar, Sörensen. [SteamEd: Training educators in science and cooking](/publications/steamed-training-educators-science-and-cooking). 256th American Chemical Society National Meeting. 2018. Rekdal M, Hollar, Sörensen. [SteamEd: Training educators in science and cooking](/publications/steamed-training-educators-science-and-cooking). 256th American Chemical Society National Meeting. 2018.