Books and Edited Works

Bibliographic References tagged with Books and Edited Works

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Brenner M, Sörensen P, Weitz D. Science and Cooking. New York, NY: W.W. Norton & Company; 2020. p. 320.
Brenner M, Sörensen P, Weitz D. Science and Cooking. New York, NY: W.W. Norton & Company; 2020. p. 320.
Characterization of saponin foam from Saponaria officinalis for food applications. Food Hydrocolloids. 2020;101(105541).
Characterization of saponin foam from Saponaria officinalis for food applications. Food Hydrocolloids. 2020;101(105541).
Mouritsen O, Flore R, Sörensen P. Gastro-Science-Chef-2018 - Chefs meet scientists. International Journal of Gastronomy and Food Science. 2019.
Mouritsen O, Flore R, Sörensen P. Gastro-Science-Chef-2018 - Chefs meet scientists. International Journal of Gastronomy and Food Science. 2019.