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Science and Cooking Public Lectures. Co-organize and co-present weekly public lectures featuring visiting chefs and presentations on the science of food. Every fall includes 10-13 lectures attended by 200-350 people weekly. Broadcast on iTunes and Youtube with 1,000-160,000 views per lecture. Harvard John A. Paulson School of Engineering and Applied Sciences, Cambridge, MA, Fall 2011, Fall 2014, Fall 2015, Fall 2016, Fall 2017.
— WORKSHOPS —————————————————————————
— SYMPOSIA ——————————————————————————
Co-organizer. Approaches in Using Food&Cooking to Engage Diverse Audiences in Science. Symposium at 256th American Chemical Society National Meeting, Boston, MA, August 2018.
Jury member. Basque Culinary World Prize 2018. Basque Culinary Center, San Sebastián, Spain, June 2018. [link]
Co-organizer. Gastro-Science-Chef. University of Copenhagen, Copenhagen, Denmark, June 2018. [link]
Co-organizer. FoodDesign Symposium. Harvard University, Cambridge, MA, October 2017.
Facilitator. Idea Exchange: Designing an Assessment for Learning, Conference by Harvard Initiative for Learning and Teaching, Cambridge, MA, September 2015.
Invited participant. Learning Sciences and Online Learning Symposium, Boston, MA, June 2015.