— PUBLIC LECTURE SERIES ———————————————————
Science and Cooking Public Lectures. Co-organize and co-present weekly public lectures featuring visiting chefs and presentations on the science of food. Every fall includes 10-13 lectures attended by 200-350 people weekly. Broadcast on iTunes and Youtube with 1,000-160,000 views per lecture. Harvard John A. Paulson School of Engineering and Applied Sciences, Cambridge, MA, Fall 2011, Fall 2014, Fall 2015, Fall 2016, Fall 2017.
— WORKSHOPS —————————————————————————
— SYMPOSIA ——————————————————————————
Co-organizer. FoodDesign Symposium. Harvard University, Cambridge, MA, October 2017.
Facilitator. Idea Exchange: Designing an Assessment for Learning, Conference by Harvard Initiative for Learning and Teaching, Cambridge, MA, September 2015.
Invited participant. Learning Sciences and Online Learning Symposium, Boston, MA, June 2015.