Conference Proceedings

Bibliographic References tagged with Conference Proceedings

Not finding what you're looking for? Try using Advanced Search.

Not finding what you're looking for? Try using Advanced Search.

Sörensen P. Teaching flavor chemistry and fostering curiosity with food fermentations. 256th American Chemical Society National Meeting. 2018.

Sörensen P. Teaching flavor chemistry and fostering curiosity with food fermentations. 256th American Chemical Society National Meeting. 2018.

Rekdal M, Hollar, Sörensen. SteamEd: Training educators in science and cooking. 256th American Chemical Society National Meeting. 2018.

Rekdal M, Hollar, Sörensen. SteamEd: Training educators in science and cooking. 256th American Chemical Society National Meeting. 2018.

Gonzalez J, Sörensen P. Interfacial properties and foaming behavior of saponin extract from Saponaria officinalis for dispersed food systems. World Congress on Food Science and Technology. 2019.

Gonzalez J, Sörensen P. Interfacial properties and foaming behavior of saponin extract from Saponaria officinalis for dispersed food systems. World Congress on Food Science and Technology. 2019.