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4 results for "Books and Edited Works"

4 results for "Books and Edited Works"

Selected Publications

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Books and Edited Works Brenner, M., Sörensen, P., Weitz, D. (2020). SCIENCE AND COOKING: Physics Meets Food, From Homemade to Haute Cuisine New York, NY: W.W. Norton & Company. [ Norton link] Mouritsen, O.G., Flore, R., Sörensen, P.M. (Eds.) (2019)...

Science and Cooking
Book

Physics Meets Food, From Homemade to Haute Cuisine New York, NY: W.W. Norton & Company.

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical...

Gastro-Science-Chef-2018 - Chefs meet scientists
Journal Article
Recent decades have witnessed an increasing interaction between chefs and scientists, fueling new trends in both cooking and in the sciences. In June 2018 an international symposium brought together chefs, scientists, communicators, students, and...